Rice is the staple food of the Madagascar diet. The resourceful natives have developed literally dozens of delicious preparatory techniques for this plentiful grain. But the Malagasy diet is a varied one and heaping mounds of rice are usually topped with zebu, an excellent local beef, chicken, crab, fish, corn, peanuts and potatoes.
When in Madagascar you’ll be urged to try the national snack,
Koba – a pate of rice, banana and peanut..
Watch this video and learn this easy-to-do recipe..Koba:
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