Thursday, April 14, 2011

Mexicana way with Rice…


From Rice UAE, let us dream our way into Mexico. The Spaniards brought rice to Mexico through the port of Veracruz, an area where the warm, moist climate would prove to be ideal for its cultivation, in the 1520s, a century before slave ships from Madagascar would introduce rice to the Carolinas.
  
Spanish ingredients were successfully combined with those of the New World to create modern Mexican cuisine, an important part of which is rice.
Arroz a la tumbada, combining rice with seafood, became a signature dish of Veracruz and surrounding Gulf coast states, while in Michoacan, Morisqueta con Chorizo became a typical regional dish.
Mexico’s rainy season makes two yearly crops possible in the South Eastern State of Campeche, which borders on Veracruz, where rice is a summer crop. These two states account for over half of the rice produced in Mexico in recent years, yielding an average of 3.5 to 5.5 tons per hectare.
Mexico also imports 60% of its rice consumption, mostly from the United States of America.
Now luv rice recipes with Morelos rice and Sinoloa rice…yummy…follow me for more exciting findings on rice and write to me your cultural experience in rice – never mind which country – write to pr@idealideaevents.com


Wednesday, April 6, 2011

Learn About The History Of Rice


Learn more about the the History Of Rice

…..And more on rice…watch this video…




……Now do you wish to participate in the biggest Rice Exhibition in the Gulf Region…write to pr@idealideaevents.com  and let me let you more on how to participate in the exhibition

Mississippi Rice River Trail


Learn more about the Mississippi Rice River Trail

…..And more on rice…watch these videos…




……Now do you wish to participate in the biggest Rice Exhibition in the Gulf Region…write to pr@idealideaevents.com  and let me let you more on how to participate in the exhibition

Friday, April 1, 2011

‘Joll of rice’, a must at Liberian dinner…

A feeling of good fellowship and relaxation is reflected at a Liberian table. When you are a guest in a Liberian home, you are overwhelmed by the number of delicacies, one of them being Joll of Rice. Liberian rice bread might also grace the table.
….and an interesting link to Joll of Rice…
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 Do you wish to be at a rice exhibition in the United Arab Emirates? 

See you at the Rice Exhibition in the United Arab Emirates and follow my blog to know more…

Thursday, March 31, 2011

Magascar and Rice….


Rice is the staple food of the Madagascar diet. The resourceful natives have developed literally dozens of delicious preparatory techniques for this plentiful grain. But the Malagasy diet is a varied one and heaping mounds of rice are usually topped with zebu, an excellent local beef, chicken, crab, fish, corn, peanuts and potatoes.
When in Madagascar you’ll be urged to try the national snack,
 




 Koba – a pate of rice, banana and peanut..
Watch this video and learn this easy-to-do recipe..Koba:


PASTA OF THE 90s


Because it’s also nutritious and economical, rice is being hailed as "the pasta of the ‘90s." Its rising popularity in the West coincides with an increasing number of types and varieties being marketed.
Well-stocked supermarkets and natural foods stores now offer over a dozen distinct kinds of rice, from short grain sweet brown to aromatics such as basmati or jasmine.
Go to this interesting video on Rice, Pasta and Cuscus

Rice, Pasta and Couscous

Be seen at the biggest rice exhibition in the Gulf region. Visit our website www.riceexhibition.com

For details contact me on pr@idealideaevents.com

Rissotto and Risi…the Italian way


Morning friends…more interesting facts on rice…

Italians are simply cool…business, culture and life in full, but one hasn’t touched much without exploring Italian cuisine.

Italy is the leading producer of rice in Europe, with majority of it being grown in the abundant Po river valley. Lombardy is home to the best rice growing area, the Lomellina, while Piedmonte and the Veneto also have bountiful rice harvest.

Let us look what personal chef Anna Mooney has to say about cooking risotto@

Want to participate in the upcoming Rice Exhibition in Dubai ? Contact our Italian agent Ms. Anna Maria Tiozzo at 00393319931533 or email at annatiozzo@gmail.com

Rice Exhibition is the first of its kind in the Gulf region and it is your opportunity to showcase your unique rice brand at the upcoming rice exhibition. 

Go to our website www.riceexhibition.com and follow me on the blog.