The attributes that have long attracted Asians to this grain are now becoming better known to Westerners. Fans of rice cite its ease of preparation, its flexibility, and its ability to absorb flavors while retaining its texture. Rice dishes can be spicy or tangy, savoury or sweet. Rice soaks up gravies and rice sauces and cools and refreshes the palate when served with spicy food. Baked with milk and sugar, rice transforms itself into one of the western world’s best-loved creamy puddings.
Rice has no fat, no salt and no sugar but many important nutrients. Little wonder then that many of the world’s finest dishes have been based around it.
Be seen at the biggest rice exhibition in the Gulf region.
Visit our website www.riceexhibition.com
For details contact me on pr@idealideaevents.com
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